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Bubble tea, first launched in Taiwan in the 1980s, gradually gained popularity with internet foodies and finally became a global craze. Social media influencers and customers share their colorful beverages on social media daily, attracting additional attention and increasing demand for the product.

Bubble tea (also known as “black pearl tea” or “boba tea”), which was invented in the 1980s, is a cherished Taiwanese staple. Boba tea has risen in popularity in Asia and throughout the world over the years. This bizarre mixture appears to have piqued the interest of the ordinary young adolescent due to its array of colors, flavors, and textures.

Is Boba tea vegan? Well, It all depends on the sort of tea you buy. Milk bubble tea is not vegan because it is made with dairy milk. So, it depends on what you put in your Boba tea since it may also be made with fruit teas, which are vegan-friendly.

Boba developed throughout time as it became increasingly popular throughout Taiwan. Bubble tea orders in Southeast Asia increased by 3,000 percent in 2018, and the drink has been appearing on menus outside of Asia for quite some time.

There’s a lot of difference between Boba tea and a smoothie. Boba tea refers to various sweet and pleasant flavored drinks served with cold or hot chewy tapioca pearls. The recipe calls for combining numerous ingredients and adding the unique “bubbles,” which are tapioca pearls or balls that sit at the bottom of the drink.

Is Boba Tea unhealthy? It depends. Most boba recipes have the option to add on sugar, so if you choose not to do so, it surely helps. Tea bases do not provide much nutritional benefit on their own. However, if you choose a green tea combination rather than a milky one, you’ll likely avoid even more sugar.